Ambya Ghassi ( Mangoes cooked in coconut based sweet gravy )

Ambya Ghassi ( Mangoes cooked in coconut based sweet gravy ) 

• Small variety mangoes (  Gointa Mangoes ) -8
• Grated coconut-1 cup 
• Roasted dry red chilly( with little oil )- 6
• Roasted Urid Dhal ( with little oil)- 1tsp 
• Marble sized -Jaggery
• Tamarind- Tamarind seed size 
• salt to taste 

Seasoning 

• oil-2 tsp 
• Curry leaves-1 sprig 
• Mustard-1/2 tsp

Method

Wash the raw mangoes n slit the skin ...

in a vessel add water , slit raw mangoes ,salt , jaggery n cook ..

Grind grated coconut, dry red chillies, tamarind to a fine paste n just before taking out the ground paste add the roasted urid dhal and grind for a second ..

Add this ground paste to the above vessel n boil again till done 

..season with mustard and curry leaves !

Can prepare this same gravy with sweet hog plums  too !