Vegetable Masala Phova

Vegetable Masala Phova

• Thin beaten Rice /Phova - 3 cups
• Onion - 1 huge
• Carrot - 1
• Tomato- 1
• Green chilles- 3 or according to the spice
• Grated coconut-1/4 th cup
• Coriander leaves chopped - 4 tsp
• Sugar- 1 tsp
• Lime juice- 1 tsp ( optional )  
• Salt to tatse

Seasoning

• Oil - 2 tsp
• Mustard seeds- 1/2 tsp
• Urid Dhal- 1 tsp
• Hing/Asafoetida- a pinch
• Groundnuts- 4 tsp
• Curry leaves- 1 sprig

Method
In a pan add oil, splutter mustard seeds , add urid dhal , hing, curry leaves ..then add groundnuts n fry for a while .

In a deep bottomed vessel , add thin phova, salt, chopped onion, chopped tomato , grated carrot, chopped green chilly , grated coconut, sugar , chopped coriander leaves , add the seasoning ... lime juice n mix well ..serve immediately .