Long Green Brinjal dry Masala

Long Green Brinjal Dry Masala

• Long Green Brinjal /Mysore Brinjal - 4 

Seasoning 

• Oil - 3 tblsp 
• Mustard seeds- 1/2 tsp 
• Urid Dhal- 1 tsp 
• Chana dhal - 1 tsp 
• Dry red chilly -2 
• Curry Leaves- 1 sprig
• Turmeric powder- 1/4 th tsp 
• Onion - 2 huge
• Tamarind pulp - 1 tsp
• Vangibaath powder- 3 tsp
• Salt to taste

Garnish

• Grated coconut- 2 tblsp
• Chopped Coriander leaves-  3 tsp

Method 
Wash long green brinjals n chop them into 2 inch pieces . 

In a kadai add oil, splutter mustard seeds, add in urid dhal , chana dhal , dry red chilly , curry leaves n fry for a while . Add chopped onions n fry till reddish brown ..add turmeric powder n then add the chopped brinjal , cover n cook ... turn in between ... when 3/4 th cooked , add tamarind pulp , vangibaath powder, grated coconut , salt n cook till done ..  mix well ... . then garnish with coriander  leaves .