Ambuli Tikhsane Humman ( Raw Mango Spicy Gravy )

Ambuli Tikhsane Humman ( Raw Mango Spicy Gravy ) 

• Raw Mango- 1 ( i used Totapuri ) 
• Green Chilly - 1 or 2 
• Dry Red chilly - 5 ... ( i used 3 long n 2 short ) 
• Salt to taste 

Seasoning 

• Coconut oil- 2 tsp
• Mustard seeds- 1/2 tsp
• Urid dhal- 1 tsp 
• Methi Seeds/ Fenugreek seeds- 1/4 th tsp 
• Hing/Asafoetida- a pinch 

Method 
Wash the raw mango n cut it into litter bigger pieces .

Soak dry red chilles in water for about 1/2 an hour . 

Grind the soaked chilles to a fine paste . 

Cook chopped mango pieces with salt n slit green chilles .Add the ground paste to the  cooked raw mango n cook till the raw smell of the ground chilly goes . Then do the seasoning .