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Friday, May 8, 2015

Ambuli Tikhsane Humman ( Raw Mango Spicy Gravy )

Ambuli Tikhsane Humman ( Raw Mango Spicy Gravy ) 


  • Raw Mango- 1 ( i used Totapuri ) 
  • Green Chilly - 1 or 2 
  • Dry Red chilly - 5 ... ( i used 3 long n 2 short ) 
  • Salt to taste 


Seasoning 

  • Coconut oil- 2 tsp
  • Mustard seeds- 1/2 tsp
  • Urid dhal- 1 tsp 
  • Methi Seeds/ Fenugreek seeds- 1/4 th tsp 
  • Hing/Asafoetida- a pinch 


Method 
Wash the raw mango n cut it into litter bigger pieces .

Soak dry red chilles in water for about 1/2 an hour . 

Grind the soaked chilles to a fine paste . 

Cook chopped mango pieces with salt n slit green chilles .Add the ground paste to the  cooked raw mango n cook till the raw smell of the ground chilly goes . Then do the seasoning .

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