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Saturday, May 2, 2015

Achari / Pickle Paratha !

Achari / Pickle Paratha !

  • Whole wheat flour- 2 cup 
  • Chopped Coriander leaves- 1/ 4th cup 
  • Any Oily Pickle Masala (Only masala to use ( i used Priya Mango Pickle) -1/2 cup 
  • Salt to taste 
  • Oil/Ghee for roasting the paratha 

Method 

In a wide vessel , add wheat flour, salt , chopped coriander leaves along with enough water n knead well to a soft dough ..keep aside under moist cloth for about 1/2 an hour . 

Make equal sized  balls of the dough, dust the balls n roll out into 5 inch disc , then smear  the pickle masala evenly on the surface , roll it into cylinder shape n then coil it . Again dust , flatten it a bit n gently  roll out like paratha .

Heat a tawa n place the above on it n roast on both sides ..adding little ghee or oil .




As such this needs no side dish but can be served with curds . 


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