Achari / Pickle Paratha !
- Whole wheat flour- 2 cup
- Chopped Coriander leaves- 1/ 4th cup
- Any Oily Pickle Masala (Only masala to use ( i used Priya Mango Pickle) -1/2 cup
- Salt to taste
- Oil/Ghee for roasting the paratha
Method
In a wide vessel , add wheat flour, salt , chopped coriander leaves along with enough water n knead well to a soft dough ..keep aside under moist cloth for about 1/2 an hour .
Make equal sized balls of the dough, dust the balls n roll out into 5 inch disc , then smear the pickle masala evenly on the surface , roll it into cylinder shape n then coil it . Again dust , flatten it a bit n gently roll out like paratha .
Heat a tawa n place the above on it n roast on both sides ..adding little ghee or oil .
As such this needs no side dish but can be served with curds .
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