Ground Phova Chutney

Ground Phova Chutney 

• Thin Phova/Beaten rice- 2 cup 
• Grated coconut- 1/2 cup 
• Coriander seeds - 2 tsp ( raw n not roasted ) 
• Cumin seeds- 1/2 tsp (raw n not roasted )
• Roasted dry red chilles- 3 
• Jaggery - Marble size 
• Tamarind- Tamarind seed size
• Salt to taste .

Seasoning 

• Oil- 1 tsp
• Mustard seeds-1/2 tsp
• Curry leaves- 1 sprig 

Method

Grind Roasted dry red chillies, tamarind, jaggery , around 4 tsp of grated coconut , cumin seeds to a fine powder  n just before removing  the ground powder  add the coriander seeds n grind just for a minute as this will enhance the taste of the masala . 

Add the ground masala powder in a wide bottomed vessel , salt , remaining grated coconut n mix well with hands . Add the thin phova , mix well n then give the seasoning .

 Serve Immediately or else the phova becomes soggy .