Tingalavare Saar Upkari ( White Navy Beans Plain Rasam )

Tingalavare Saar Upkari  ( White Navy Beans  Plain Rasam ) 

• Tingalavare /  White Navy Beans - 1/2 cup 
• Potato - 1 small 
• Green Chilles-2 
• Salt to taste 

Seasoning 

• Oil-1 tsp 
• Crushed garlic flakes- 6 
• Dry red chilly - 1 

Method 
Wash , soak Navy beans for about 20 mts n then pressure cook it for about 4 to 5 whistle or till cooked .

Wash , peel n chop potato into 3 inch cubicles n then pressure cook it for only 1 whistle .

Add both the cooked stuffs, slit green chilles, salt in a vessel along with  water for desired rasam consistency n cook well . Then do the seasoning .