Gojju Chitrana

Gojju Chitrana 

• Cooked left over rice - 2 cups 
• Tamarind - lemon size
• Jaggery - Chick pea size 
• Rasam Powder- 2 tsp 
• Salt to taste 

Seasoning 

• Oil - 3 tsp 
• Mustard seeds- 1/2 tsp
• Urid dhal- 1 tsp
• Chana dhal- 1tsp
• Curry leaves- 1 sprig 
• Groundnuts- 3 tsp 
• Turmeric powder- 1/4 th tsp

Garnishing
White sesame seeds/  Thil ( roasted and powdered ) - 2 tsp
Grated dry copra - 4 tsp 

Method
Soak Tamarind in little water for about 1/2 an hour . 

Dry roast white sesame seeds , cool n powder it with rolling pin . 

In a kadai add oil n splutter mustard  seeds ...  add in urid dhal,chana dhal , ground nut n fry for a while . Add curry leaves along with turmeric powder . 

Squeeze the tamarind extract n to it  add rasam powder n mix well . 

Add this tamarind rasam gojju  mix in the kadai n boil well along with jaggery n  salt .  Add the cooked rice n mix well . Do the garnishing .