Beetroot Poriyal (Stir Fry )

Beetroot Poriyal ( stir fry )

• Beetroot -1
• Oil- 3 tsp 
• Mustard seeds- 1/2 tsp
• Urid dhal- 1 tsp
• Green chilles-2 
• Red chilly -1 
• Onion - 1
• Curry leaves- 1 sprig 
• Coriander leaves- 4 tsp chopped 
• Grated coconut - 1 tblsp 
• Salt to taste 

Method
Wash n peel the beetroot .chop it into 2 inch cubicles . 

In a kadai add oil, splutter mustard seeds, add urid dhal fry for a while n then add curry leaves, chopped green chilles , torn red chilles n fry for a while .Add chopped onions n fry till pinkish red . Add chopped beetroot along with little water n salt  , cover n cook till done . Add grated coconut n chopped coriander leaves . Mix well .