Red Tingalavre Ghassi with Surnu ( Red Navy Beans cooked with yam in coconut based gravy )

Red Tingalavre Ghassi with Surnu ( Red Navy Beans cooked with yam in coconut based gravy ) 

• Red Tingalavare( Red Navy bean )- 1  cup 
• Yam- chopped to 2 inch pieces-1/2 cup  

To grind 

• Grated coconut- 1 cup
• Roasted dry red chillies- 5 or according to the taste 
• Tamarind- Tamarind seed size 
• Salt to taste 

Seasoning 

• Oil-1tsp
• Mustard seeds- 1/2 tsp
• Curry Leaves- 1 sprig 

Method

Soak red navy beans for about 1/2 an hour.

Pressure cook red navy beans  and yam   .


Grind grated coconut,Roasted  dry red chillies, tamarind to a fine paste .

Add the ground paste to the cooked stuffs, along with salt  n boil well.Then later give the seasoning .