Cabbage Songa

Cabbage Songa 

• Cabbage - 1 Medium 
• Oil - 3 tsp 
• Onion - 1 Huge 
• Tomatoes-2 
• Red chilly powder- 2 tsp or according to the spice
• Coriander powder- 1 tsp 
• Salt to taste .

Method 
Wash the cabbage , chop it  n put in salt water for sometime ...

Boil the chopped cabbage in little water , but dont over cook ..retain the crunchiness .

In a kadai add chopped onions n fry till transparent . Add chopped tomatoes n fry till the raw smell goes n it becomes mushy . Add red chilly powder, coriander powder , salt n fry for  a while ..add the cooked cabbage , stir well n switch off .