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Saturday, May 23, 2015

Chole Biryani


Chole Biryani 
  • Basmathi Rice- 1 cup 
  • Water-11/2 cups 
  • Kabuli Chana /White Chickpea -1/2 cup 
  • Ghee- 2 tsp
  • Oil- 2 tsp
  • Cumin seeds - 1 tsp
  • Cloves-3 
  • Cinnamon - 1 inch piece 
  • Ginger Garlic paste- 1 tsp 
  • Onion - 1 
  • Tomato - 1 
  • Green chilles- 2 
  • Garam Masala Powder- 1/2 tsp 
  • Mint leaves- 1/2 cup 
  • Coriander leaves- 1/2 cup 
  • Salt to taste . 


Method
Soak Kabuli chana overnight . 

Wash n soak Basmathi rice in water for about 10 mts .

Grind tomatoes n green chilles to a paste 

Pressure cook kabuli chana adding salt . dont overcook n make it mushy 

In a pressure cooker , add ghee + oil , crackle cumin  seeds , add in cloves, Cinnamon n fry for a while . Add chopped onion n fry till transparent, then add the ground green chilly tomato paste n fry well till the raw smell goes . Add ginger garlic paste , fry well . Add garam masala powder , soaked drained rice ,water , salt n chopped mint n chopped coriander leaves ..mix n pressure cook for 2 whistle . Remove add in cooked kabuli chana n mix well . 

Serve hot with Raitha/ Gravy . 

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