Chole Biryani

Chole Biryani 

• Basmathi Rice- 1 cup 
• Water-11/2 cups 
• Kabuli Chana /White Chickpea -1/2 cup 
• Ghee- 2 tsp
• Oil- 2 tsp
• Cumin seeds - 1 tsp
• Cloves-3 
• Cinnamon - 1 inch piece 
• Ginger Garlic paste- 1 tsp 
• Onion - 1 
• Tomato - 1 
• Green chilles- 2 
• Garam Masala Powder- 1/2 tsp 
• Mint leaves- 1/2 cup 
• Coriander leaves- 1/2 cup 
• Salt to taste . 

Method
Soak Kabuli chana overnight . 

Wash n soak Basmathi rice in water for about 10 mts .

Grind tomatoes n green chilles to a paste 

Pressure cook kabuli chana adding salt . dont overcook n make it mushy 

In a pressure cooker , add ghee + oil , crackle cumin  seeds , add in cloves, Cinnamon n fry for a while . Add chopped onion n fry till transparent, then add the ground green chilly tomato paste n fry well till the raw smell goes . Add ginger garlic paste , fry well . Add garam masala powder , soaked drained rice ,water , salt n chopped mint n chopped coriander leaves ..mix n pressure cook for 2 whistle . Remove add in cooked kabuli chana n mix well . 

Serve hot with Raitha/ Gravy .