Sev Tameta Na Sak ( Sev Tomato Curry )

Sev Tameta Na Sak ( Sev Tomato Curry ) 

• Tomato- 3 medium 
• Sev - 1 cup 
• Salt to taste 

Seasoning 

• Oil - 3 tsp 
• Mustard seeds-1/2 tsp
• Cumin seeds- 1/2 tsp
• Hing/Asafoetida- a pinch 
• Curry leaves- 1 sprig
• Dry red chilly- 1
• Green chilly - 2
• Red chilly powder- 1 tsp 
• Coriander powder- 1 tsp
• Garam masala powder-1/2 tsp
• Turmeric powder- a pinch 
• Jaggery - chick pea size

Garnish

• Coriander leaves chopped .

Method 
In a kadai add oil n splutter mustard seeds, then crackle cumin seeds, add hing, chopped green chillies, curry leaves , dry red chilly n fry for a while .. add chopped tomatoes n fry till the raw smell goes n it becomes mushy , add all the powders along with salt , water n jaggery  ..boil well till  the gravy thickens slightly . 

Do the garnishing n just before serving add the sev . 

Goes well with Rottis /Rice .