Chaney Ki Dhal Masale Waali

Chaney Ki Dhal Masale Waali

• Chana Dhal - 1/2 cup
• Water as required to cook the dhal
• Salt to taste

To grind

• Whole Dry Red chilles- 3 or according to the spice
• Ginger- 1 inch piece
• Garlic - 3 cloves
• Coriander seeds- 1 tsp
• Pepper corns- 1 tsp
• Cumin seeds-1 tsp 
• Black Cardamom - 1 small piece 
• Cloves-4 
• Cinnamon - 1 inch piece 
• Turmeric powder- 1/2 tsp 

Seasoning

• Ghee - 2 tsp
• Cumin Seeds- 1 tsp 
• Onions - 1 Chopped 

Garnishing 

• Lemon Juice- 1 tsp 

Method
Wash n soak chana dhal for about 10  mts n then pressure cook it .. 

Grind all the ingredients meant to grind to a fine paste adding little water . 

In a  kadai  add ghee , crackle cumin seeds , add chopped onions n fry till pinkish brown . Add the ground paste n fry well till the raw smell goes ..add the cooked dhal , salt n a litle water for a desired consistency , give a quick  boil . switch off and add in lime juice . 


Serve  hot with adding a tsp of ghee on the top .