Jeev Kadgi Rawa Podis with Ground Batter ( Bread fruit deep fried with ground batter n semolina )

Jeev Kadgi Rawa Podis with ground batter ( Bread fruit deep fried with ground batter n semolina ) 

• Bread Fruit - 1 
• Semolina/Rawa  - 1/4 th cup 
• Oil as required to fry 

To grind to a fine batter 

• Raw Rice- 1 cup 
• Dry red chilles - 10 /12 
• Hing/Asafoetida - a generous pinch 
• Salt to taste 

Method . 
Peel the bread fruit n slice it 

Wash n soak raw rice along with chilles for about 2 hours . Drain it well n then grind to a fine paste along with hing .. it should be a thick batter  so sprinkle little water while grinding .  Remove the ground batter n  add salt , mix well .  Add the sliced breadfruit in the ground batter n marinate it for 1/2 an hour . 

Heat oil in a kadai ,   Run each marinated bread fruit pieces over semolina n deep fry till crisp  at  4 to 5 at a time .