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Tuesday, May 12, 2015

Jeev Kadgi Rawa Podis with Ground Batter ( Bread fruit deep fried with ground batter n semolina )


Jeev Kadgi Rawa Podis with ground batter ( Bread fruit deep fried with ground batter n semolina ) 


  • Bread Fruit - 1 
  • Semolina/Rawa  - 1/4 th cup 
  • Oil as required to fry 


To grind to a fine batter 

  • Raw Rice- 1 cup 
  • Dry red chilles - 10 /12 
  • Hing/Asafoetida - a generous pinch 
  • Salt to taste 


Method 
Peel the bread fruit n slice it 

Wash n soak raw rice along with chilles for about 2 hours . Drain it well n then grind to a fine paste along with hing .. it should be a thick batter  so sprinkle little water while grinding .  Remove the ground batter n  add salt , mix well .  Add the sliced breadfruit in the ground batter n marinate it for 1/2 an hour . 

Heat oil in a kadai ,   Run each marinated bread fruit pieces over semolina n deep fry till crisp  at  4 to 5 at a time . 

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