Rice Rotti Oota ! White rice, Chapathi , Gointa ( pointed gourd ) Tawa fries, Alsande bee saarupakri , Garlic roasted potatoes , Mangoes cooked in Coconut based curd gravy n Garlic chilly Dhal !!!!!!!
White Rice
- Raw Rice- 1 cup
- Water -2 cups
Method
Wash n add the raw rice along with water in a pressure cooker . cook for 2 whistle .
Rotti
- Whole wheat flour ( i have used Multi grain atta ) -2 cups
- Salt to taste
- Water to knead the dough
- Ghee
In a bowl , add whole wheat flour , salt n water little by little at a time n knead it to a soft dough for about 5 to 8 mts ... keep covered under moist cloth for 1/2 an hour .
Divide the dough into equal sized balls , apply some flour n bail out thin Rottis .
Heat a tawa , place the Rottis on it n cook till puffed on both sides ..apply ghee n serve hot .
Gointa ( Pointed Gourd ) Tawa Rawa Fries .
- Gointa /Pointed Gourd - 6
- Red chilly powder- 2 tsp
- Turmeric powder- 1/2 tsp
- Hing /Asafoetida- 2 pinch
- Semolina /Rawa - 1/4 th cup
- Salt to taste
Wash n peel the skin of pointed gourd n slice them thin .
In a bowl add the red chilly powder, turmeric powder, hing ,salt n sliced pointed gourd pieces .. mix well .keep aside for 5 minutes .
Run the marinated pieces over rawa .
Heat a tawa , smear little oil n shallow fry on both sides till crisp.
Alsande bee Saar Upkari ( Cow Peas Plain Rasam )
- Alsande bee /Cow Peas - 1/2 cup
- Green Chilles-2
- Salt to taste
Seasoning
- Oil-1 tsp
- Crushed garlic flakes- 6
- Dry red chilly - 1
Method
Wash , soak cow peas for about 20 mts n then pressure cook it for about 4 to 5 whistle or till cooked .
Add the cooked cow peas, slit green chilles, salt in a vessel along with water for desired rasam consistency n cook well . Then do the seasoning .
Garlic roasted potatoes .
Potato- 3 medium
Garlic -1 bulb
Red chilly powder- 3 tsp
Turmeric powder- 1/2 tsp
Oil- 4 tsp
Salt to taste .
Method
Cook potatoes ... cool, peel n cut into reasonable pieces ... keep aside ( dont over cook the potatoes )
In a kadai add oil, crushed garlic n saute for sometime till the raw smell goes ... add all the powders along with salt n then add the cooked chopped potatoes ... n roast well .
Note : More the oil n garlic .... More tastier will be the dish :)
Whole Ripe Mango in Curd Based Coconut Gravy
- Whole ripe mangoes - 2
- Thick curd - 1 cup
To grind to a paste
- Freshly grated coconut - 1 cup
- Green chillies - 2
- Rice - 2 tbsp
- Salt to taste
- Oil - 2 tsp
- Mustard seeds- 1/2 tsp
- Curry leaves - 1 sprig
Method
wash n slit the ripe mangoes keeping them intact at the base .
Soak raw rice for about 10 mts n then grind it along with grated coconut ,green chillies to a fine paste.
Take half the ground masala in a vessel ,add a glass of water to it n add in the slit mangoes n boil for about 10 mts. n keep the other half ground masala aside.
Now blend the thick curd and the kept aside ground masala paste n add in the cooked gravy. give a quick boil till it thickens on low flame . Switch off and do the seasoning .
Garlic Chilly Dhal
- Thoor Dhal- 1/2 cup
- Salt to taste
- Oil- 2 tsp
- Crushed garlic flakes- 6
- Crushed Green chilles- 1
- Red chilly powder- 1/2 tsp
Method
Wash n pressure cook thoor dhal .
Add water for desired dhal consistency , salt n boil well .later give the seasoning .
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