Egg less Pineapple Pastry
- All purpose flour /Maida -200 gms
- Condensed Milk -200 gms
- Unsalted Butter -1/2 cup at room temperature .
- Baking Powder- 1 tsp
- Baking Soda -1 tsp
- Pineapple essence - 1 tsp
- Fresh Pineapple Juice -1 cup
- Sugar -2 tbsp
- Water -1/4 th cup
In a thick bottomed pan , add sugar n water ..boil till sugar melts . Keep aside to cool
- Fresh cream -300 ml
- Powdered Sugar -5 tsp
- Pineapple Essence -1 tsp
Keep cream in freezer for about 1/2 an hour .
Add powdered sugar n pineapple essence to the chilled cream n beat well till the cream is thick n forms peak . Keep in fridge till use.
Pineapple pieces -1 cup
Cherry -8 to 10. halved
Sieve the flour, baking soda n baking powder . Keep aside
In a bowl add the condensed milk, butter, pineapple essence , pineapple puree.Then add little by little flour mix n mix gently .
Grease a cake tin , dust it . Pour the cake mix .
Pre-heat oven n bake the cake at 180 C for 20 to 25 mts or till the tooth pick inserted comes out clean..
Allow the cake to cool completely before frosting .
Gently Slice the cake into half using a sharp knife n place the other half on plate or a platform .
On one half of the cake , drizzle 4 to 6 tbsp of sugar syrup n then spread the frosted cream evenly on it , then on it place the other half of the cake n drizzle sugar syrup n then the frosted cream same way as the 1st half . Then apply the frosted cream evenly all over the cake . Level the cream with spatula .
Decor the cake with border with border using frosted cream n place pineapple pieces topped with halved cherry .