Ukde Seeth , Terrace Grown Vaali Ambat , Ambuli chutney n Raw Banana Rawa Fries

Ukde Seeth ,Terrace Grown  Vaali Ambat , Ambuli chutney n Raw Banana Rawa Fries 

Vaali  Ambat . ( Malabar  Spinach with dhal  coconut based gravy ) 

• Malabar Spinach ( Vaali )-1Bunch  
• Onion - 1 Medium 
• Thoor dhal- 1/4 th  cup 

To grind

• Grated Coconut- 1 cup
• Roasted red dry chilles-4 or according to the spice 
• Tamarind- Tamarind seed size 
• Salt to taste 

Seasoning

• Oil - 2 tsp
• Chopped onion - 1 medium 

Method
Roughly chop Malabar  spinach  with tender stem.

Pressure cook Thur dhal , mash it well ..keep aside

Cook chopped malabar spinach along with chopped onion ..n cook till tender .

Grind grated coconut, roasted chilles, tamarind to a fine paste .

Add the ground paste  to the cooked stuffs along with cooked dhal . Give a boil n then do the seasoning .

Ambuli chutney (Raw Mango chutney )

• Raw Mango- 1 medium
• Grated coconut- 3/4 th  cup 
• Garlic flakes- 2 
• Green chillies-2 or according to the taste 
• Salt to taste 

Method
Clean n scrap the tough skin of the raw mango, remove the seed n chop it . 

Grind grated coconut, chopped raw mango, green chillies , garlic flakes n salt to a semi coarse paste . 

Note: This chutney shouldnt be too fine nor coarse .


 Randai Kela Podi /Raw Banana Rawa Fries ;) 

• Raw Banana   - 2 ( wash ,peel n slice the raw banana )
• Red chilly powder- 1 tblsp 
• Turmeric powder- 1/2 tsp
• Hing /Asafoetida- 2 pinch 
• Rice Flour ... 4 tsp 
• Semolina /Rawa - 1/4 th cup 
• Salt to taste  

Method 
In a bowl add the  red chilly powder, turmeric powder , hing , rice flour,  salt n sliced raw banana , sprinkle water  .. mix well . keep aside for 5 minutes .

Run the marinated  pieces over rawa .

Heat a tawa , smear little oil n shallow fry on both sides till crisp.