Ukde Peja , Ambuli Chutney /Raw Mango Chutney ,Bottle Gourd Peel Upkari /Stir fry
Seasoning
Method
Wash n peel the mango...chop them roughly.
In a pan add oil n roast urid dhal ..
Grind grated coconut n roasted dry red chilly to a paste n just before removing the ground paste add the chopped raw mango ,roasted urid dhal n grind semi coarsely for a second . Remove add salt n give the seasoning .
Note : The chutney should not be too fine it has to be semi coarse .
Seasoning
Garnishing
Method
Chop the bottle gourd peels lengthwise .
Wash n chop potato lengthwise ( retain the skin for better taste )
In a kadai add oil, splutter mustard seeds add torn dry red chilly , chopped bottle gourd peels , chopped potato n salt ..add little water n cook till done ..Garnish with grated coconut .
Ambuli Chutney /Raw Mango Chutney
- Raw Mango ...1 Medium
- Oil ...1 tsp
- Urid dhal ...1 tsp
- Grated coconut..3/4 th cup
- Roasted dry red chilly ..4 to 5
- Salt to taste
Seasoning
- Oil..1 tsp
- Mustard seeds..3/4 th tsp
- Methi seeds ..1/4 th tsp
Method
Wash n peel the mango...chop them roughly.
In a pan add oil n roast urid dhal ..
Grind grated coconut n roasted dry red chilly to a paste n just before removing the ground paste add the chopped raw mango ,roasted urid dhal n grind semi coarsely for a second . Remove add salt n give the seasoning .
Note : The chutney should not be too fine it has to be semi coarse .
Bottle Gourd Peel Upkari /Stir fry
- Bottle Gourd Peels ...2 cups ( Peel the bottle gourd a little thicker )
- Potato ...1 small
- Salt to taste
Seasoning
- Oil..2 tsp
- Mustard seeds..1/2 tsp
- Dry red chilly...2
Garnishing
- Grated coconut ..1 tblsp
Method
Chop the bottle gourd peels lengthwise .
Wash n chop potato lengthwise ( retain the skin for better taste )
In a kadai add oil, splutter mustard seeds add torn dry red chilly , chopped bottle gourd peels , chopped potato n salt ..add little water n cook till done ..Garnish with grated coconut .
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