Gatti /Rice Dumpling's steamed in banana Leaves .
- Banana leaves.. 2
- Banana leaves cut into about 6" approximately-12 to 15
- To grind the outer paste
- Boiled Rice/ Ukdo Tandulu ..2 cup's
- Grated Coconut ..1 cup heaped
- Salt to taste
Method
Soak Boiled rice in water for 8 hours or overnight .
Grind soaked boiled rice along with coconut to a very smooth batter adding very little water .
The consistency of the batter should be thick. ( No need to ferment the batter ) It should be of spreadable consistency.
Remove n add salt . Mix well .
Wash the banana leaves pieces , pat it dry .
Take a banana leaf , spread a thin layer of the ground paste n fold it . Follow the same procedure for rest of the leaves .
Assemble them in a steamer n steam for about 20 mts.
Serve it hot with generous amount of coconut oil /Raw Mango Pickle or chutney
No comments:
Post a Comment