Kadgi Ghassi ( Raw Jack fruit cooked in coconut based gravy )

 Kadgi Ghassi  ( Raw Jack fruit cooked in coconut based gravy  ) 

• Raw Jack fruit pieces - 2  cup's 

To grind 

• Grated coconut- 2  cup's 
• Roasted dry red chillies - 4 to 6 
• Tamarind -Tamarind seed size 
• Salt to taste 

Seasoning 

• Oil-2 tsp 
• Mustard seeds ..1/2 tsp 
• Curry leaves -1 sprig  

Method 
Wash the jack fruit pieces . 

Pressure cook chopped raw jack fruit pieces for 2 whistle .

Grind all the ingredients meant to grind to a fine paste .

Add the ground paste to the cooked stuffs n boil again n then give the seasoning  
.