Kukka Upkari ( Chinese Potato stir fry ) n Drumstick Deep Fries

Kukka Upkari ( Chinese Potato stir fry ) n Drumstick Deep Fries

Kukka Upkari ( Chinese Potato stir fry ) 

• Kukka/ Chinese Potato.. 1/4 th kg 
• Dry red chillies- 6 or according to the spice 
• Oil-2 tsp
• Mustard seeds-1/2 tsp
• Grated coconut- 1/4 th cup ( finely grated ) 
• Water as needed to cook 
• Salt to taste 

Method
Wash the Chinese potatoes well , n remove the mud on it ... Put it in a shack cloth n beat it well . This helps in easy removal of the skin . Put them in water n scrap the extra skin with a knife or backside of the spoon . 

Chop them into longish  pieces.

In a kadai add oil n splutter mustard seeds , add torn dry red chillies, add chopped chinese potato pieces along with little water n salt .Cover n cook well till done .Add grated coconut , stir well .  

Drumstick Deep Fries

• Drumsticks-3 
• Chilly powder-2 tsp
• Rice flour-1 tblsp 
• Turmeric powder-1/4 tsp
• Hing -a pinch 
• Salt to taste
• Oil for deep frying 

Method 
wash the drumsticks n cut crosswise into 2 -1/2 inch long pieces..remove the fibre roughly .

In a bowl add chilly powder,turmeric powder, hing  n salt ,  add the cut drumsticks.. sprinkle little water .. mix properly ..roll over rice flour n deep fry a few at a time in heated oil .