Oota from Terrace Thota Ukde seeth, Vaali Ambat, Spicy Matti Gulla Talasani n Pathrado
Vaali ambat ! ( Malabar Spinach with dhal coconut based gravy )
- Malabar Spinach ( Vaali )-1Bunch
- Onion - 1 Medium
- Thoor dhal- 1/4 th cup
To grind
- Grated Coconut- 1 cup
- Roasted red dry chilles-4 or according to the spice
- Tamarind- Tamarind seed size
- Salt to taste
- Oil - 2 tsp
- Chopped onion - 1 medium
Method
Roughly chop Malabar spinach with tender stem.
Pressure cook Thur dhal , mash it well ..keep aside
Cook chopped malabar spinach along with chopped onion ..n cook till tender .
Grind grated coconut, roasted chilles, tamarind to a fine paste .
Add the ground paste to the cooked stuffs along with cooked dhal . Give a boil n then do the seasoning .
Gulla Talasani ( Egg plant sauteed in Spicy Masala )
- Gulla ( Preferably Matti Gulla , seasonal egg plant ) Or any other variety of brinjal - 4
- Oil- 1 tblsp heaped
- Mustard seeds-1 tsp
- Hing/Asafoetida- Generous amount
- Red chilly powder-2 tsp
- Turmeric powder- 1/4 th tsp
- Salt to taste ,
Method
Wash n chop egg plant .
In a kadai add oil, splutter mustard seeds, add in hing, chilly powder, turmeric powder n chopped egg plant along with salt, cover n cook on sim flame ... stir in between .
Pathrado
- Raw Rice- 1 cup
- Thur dhal-1/2 fist
- Grated Coconut -2 cup's
- Hing/Asafoetida-pea piece
- Tamarind -Marble size
- Roasted dry red chilly -8 to 10 or according to the spice
- Salt a required
- Pathrade paan /colocasia leaves -14 /18 tender ones ..
Soak rice n thur dhal for 2 hours .
Grind grated coconut, roasted dry chillies,hing n tamarind to a fine paste ... then add soaked rice n thur dhal n grind to a coarse paste ( without adding water . Can sprinkle water if required ! take the batter and add salt !
Remove fibre from the leaves n wash thoroughly .
Place a huge leaf on the wooden board with back surface up and stalk end towards you . smear ground masala all over ,place smaller leaf over it and repeat the procedure for 4 to 5 leaves ,and fold and roll them ,smear the fold with paste ,d shape of a cylinder .. n steam it for 20 mts .
cool n cut into slices of desired thickness .
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