Saturday, February 24, 2018

Varahi /Barnyard Millet Pulov with Ground Green Masala with Tomato Onion Raitha .

Varahi /Barnyard Millet  Pulov with Ground Green Masala with Tomato Onion Raitha . 
  • Varahi /Barnyard Millet -1 cup 
  • Water-1-3/4 th cups
  • Onion-2 medium 
  • Whole green cardamon -2 
  • Broken cashew nuts - a few 
  • Cloves - 3 
  • Cinnamon stick -1/2 inch piece  
  • Green peas-1/2 cup
  • Beans -10
  • Carrot-1 
  • Ghee-4 tsp

To grind to a fine paste . 
  • Onion -1 medium
  • Tomatoes -2 medium 
  • Garlic-6 flakes
  •  Cinnamon-1 inch stick
  • Cloves-4 
  • Ginger..1/2 inch piece 
  • Coriander leaves-one fist
  • Mint leaves- one fist 
  • Green chillies -4 or according to the taste 
  • Salt to taste 


Dry roast barnyard  millet on sim flame till warm.. cool n then wash it .

chop the vegetables .

Grind chopped onion , tomatoes, garlic flakes , ginger ,cinnamon, cloves, green chillies ,coriander leaves,mint leaves ,  to a fine paste without adding water 

In a pressure cooker  add ghee , whole cardamom, 
cashew nuts, cloves n Cinnamon stick n roast it for few seconds .. then add chopped  onion n fry till transparent , add the ground paste n fry till the raw smell goes , add the dry roasted barnyard  millet n roast for few seconds then  add the chopped vegetable along with green peas  , add in water , salt n mix well n cook for 2 whistle .

Serve with Raitha .

Note :for extra flavour, cloves n Cinnamon can be added along with onions while frying

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