Varahi /Barnyard Millet Pulov with Ground Green Masala with Tomato Onion Raitha .

Varahi /Barnyard Millet  Pulov with Ground Green Masala with Tomato Onion Raitha . 

• Varahi /Barnyard Millet -1 cup 
• Water-1-3/4 th cups
• Onion-2 medium 
• Whole green cardamon -2 
• Broken cashew nuts - a few 
• Cloves - 3 
• Cinnamon stick -1/2 inch piece  
• Green peas-1/2 cup
• Beans -10
• Carrot-1 
• Ghee-4 tsp

To grind to a fine paste . 

• Onion -1 medium
• Tomatoes -2 medium 
• Garlic-6 flakes
•  Cinnamon-1 inch stick
• Cloves-4 
• Ginger..1/2 inch piece 
• Coriander leaves-one fist
• Mint leaves- one fist 
• Green chillies -4 or according to the taste 
• Salt to taste 

Method 
Dry roast barnyard  millet on sim flame till warm.. cool n then wash it .

chop the vegetables .

Grind chopped onion , tomatoes, garlic flakes , ginger ,cinnamon, cloves, green chillies ,coriander leaves,mint leaves ,  to a fine paste without adding water 

In a pressure cooker  add ghee , whole cardamom, cashew nuts, cloves n Cinnamon stick n roast it for few seconds .. then add chopped  onion n fry till transparent , add the ground paste n fry till the raw smell goes , add the dry roasted barnyard  millet n roast for few seconds then  add the chopped vegetable along with green peas  , add in water , salt n mix well n cook for 2 whistle .

Serve with Raitha .
 
Note :for extra flavour, cloves n Cinnamon can be added along with onions while frying