Raw Jack fruit n Drumstick teppal galnu ambat with a tsp of coconut oil ( Raw Jack fruit n drumstick cooked in Sichuan pepper coconut based gravy drizzled with coconut oil )

Raw Jack fruit n Drumstick  teppal galnu ambat  with a tsp of coconut oil ( Raw Jack fruit n  drumstick  cooked in Sichuan pepper coconut based gravy drizzled with coconut oil  ) 

• Raw Jack fruit pieces - 1 cup 
• Drumstick -1 huge  

To grind 

• Grated coconut- 2 cup's
• Roasted dry red chillies - 4 to 6 
• Tamarind -Tamarind seed size 
• Teppal /Sichuan Pepper ..6 to 8
• Coconut Oil - 2 tsp  
• Salt to taste 

Method 
Wash the jack fruit pieces .

Wash the drumstick... chop into 2 inch pieces n remove the fibre . 

In a vessel add the chopped raw jack fruit pieces n drumstick pieces along with little water n boil well till tender .

Remove the seed of teppal n soak it in little water just for 5 mts .

Grind grated coconut , roasted dry red chilly n tamarind to a fine paste ..remove this paste n add the soaked Sichuan pepper along with the soaked water n just grind for a second  .

Add the ground paste n Sichuan pepper to the cooked stuffs n boil well .. Switch off n add oil n mix well  ..keep covered for  few minutes before  serving