Thaikele Sanna Polo /Tora Leaves Spicy Dosa
- Thaikelo /Tora Leaves - washed , cleaned n chopped ..2 cup's
- Salt to taste
To grind
- Raw Rice ..1 cup
- Thur dhal .. 1 fist
- Grated coconut... 11/2 cup
- Dry red chilles ..5 or according to the spice
- Tamarind ..Tamarind seed size
Method
Soak raw rice n thur dhal for about 2 hours .
Grind grated coconut , dry red chilles n tamarind to a fine paste , then add the soaked raw rice n thur dhal n grind to a semi coarse paste ... dont add water while grinding ... the batter has to be thick .
Remove add salt , mix well n add the chopped thaikelo .
Heat a dosa tawa, smear a tsp of oil , take a handful of batter n pat it on the heated tawa , with fingers that is been dipped in water .. .cook for a while .pour in few drops of oil .. n then turn over ..roast on the other side too .
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