Mulangi /Radish Sambar
- Mulangi /Raddish ...1/4 th kg
- Thur Dhal- 1/2 cup
- Onion -1
- Tomato-1
- MTR Sambar Powder- 2 or 3 tsp
- Tamarind - Marble size
- Hing /Asafoetida- 2 pinch
- Salt to taste
Seasoning
- Oil-1 tsp
- Mustard seeds - 1/2 tsp
- Curry leaves- 1 sprig
- Coriander leaves
Wash n chop the Radish to 2 inch pieces .
Chop onion n tomato .
Soak Thur dhal for 10 mts n then pressure cook it ..cool n churn it well .
Soak tamarind in water for 20 mts n extract juice n to it add sambar powder n mix well .
Soak the hing in little water for sometime n mix well .
Cook chopped radish , onion and tomato in enough water till soft .
In a vessel add the cooked stuffs , tamarind sambar powder mix , hing water n salt . cook well , give the seasoning , then garnish .
In a vessel add the cooked stuffs , tamarind sambar powder mix , hing water n salt . cook well , give the seasoning , then garnish .
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