Ukde Peja n Kooka Songa /Chinese Potatoes cooked in spicy ground thick Masala

Ukde Peja n Kooka Songa  /Chinese Potatoes cooked in spicy ground thick Masala 

Kooka Songa  /Chinese Potatoes cooked in spicy ground thick Masala 

• Kooka /Chinese  Potato- 1/4 th kg 
• Salt to taste

To grind

• Roasted dry red chillies - both long n short ( 5 n 5 )
• Raw Coriander seeds- 1 tsp
• Tamarind- Chick pea size 

Seasoning

• Oil - 3 tsp
• Onion chopped - 1 

Method
Wash the Chinese potatoes well , n remove the mud on it ... Put it in a shack cloth n beat it well . This helps in easy removal of the skin . Put them in water n scrap the extra skin with a knife or backside of the spoon . 

Chop them into 2 inch thick roundels  .

Grind all the ingredients meant to grind to a fine paste .

In little water add these chopped Chinese potato roundel's  n  cook till soft but not mushy .  !
In a kadai add 2 tsp oil , chopped onion and fry till reddish brown  , add the ground paste and fry till the  raw smell goes ,  add salt ,  boiled Chinese potato roundel's n  give a quick boil .