Onion Plant Greens Sannapolo /Spicy Dosa

Onion Plant Greens Sannapolo /Spicy  Dosa  

• Onion Plants Greens  Chopped -2 cup's 
• Raw Rice-1 Cup
• Thur Dhal-1 fist
• Grated coconut-1/2 cup
• Dry red chillies -4 to 5 (dont roast them ) 
• Tamarind -Tamarind seed size 
• Salt to taste 

Method
Soak Raw rice n dhal for 2 hours .

Grind grated coconut , red chillies n tamarind to a fine paste n then add the soaked rice n dhal n grind to a little coarse paste with very little water . Remove it  ,add salt .. the batter has to be thick .. 

Add Chopped  onion greens  to the ground batter n mix well . 

Heat a Tawa n smear oil , now take handful of batter n pat it with fingers  , dipping fingers in water .. close the lid n roast ,  drizzle little oil on d edges n then toss the dosa on the other side n roast till done .