White Rice n Bitter Gourd Mosaru Bajji ( Bitter Gourd Cooked in Curd Based Gravy )

White Rice n Bitter Gourd Mosaru Bajji ( Bitter Gourd Cooked in Curd Based Gravy )

Bitter Gourd Mosaru Bajji ( Bitter Gourd Cooked in Curd Based Gravy )

• Bitter Gourd ( washed , chopped to 1 inch square pieces )... 1 cup
• Tamarind.. Marble size
• Turmeric powder..1/4 th tsp
• Curds /Butter milk ... 1 cup
• Salt to taste

To grind

• Grated coconut... 1/2 cup
• Raw Rice..1 tsp
• Roasted dry red chilles...3 or according to the spice

Seasoning 

• Ghee..1 tsp
• Mustard seeds.. 1/2 tsp
• Methi /Fenugreek seeds ... 1 pinch
• Curry leaves..1 sprig

Method
Boil the chopped bitter gourd along with tamarind , turmeric powder n salt till soft but not mushy .

Grind all the ingredients meant to grind to a fine paste .

Churn the curds .. 

Add the ground masala to the cooked bitter gourd pieces along with churned curds/butter milk n give a quick boil .

Then give the seasoning 

Note :The consistency should be medium ..