Manji n Visonu Gulli saronu fries / Pomfret n Sheer fish fries with ground batter
- Pomfret fish .. 2 huge
For ground masala
- Red chillies ( not roasted ) -12 to 15
- Raw Rice-1 cup
- Hing /Asafoetida- generous pinch ( i use solid hing )
- Salt to taste
- oil-for deep frying
Method
Clean pomfret n slice them to pieces .
Soak rice for 2 hrs and grind it along with red chillies ,hing n Salt to a fine paste ( just sprinkle water while grinding ,as the batter has to really very thick ) , Apply this masala paste to coat the fish n keep aside for 1/2 an hr ..
Heat oil in a deep kadai , n deep fry them !
Visonu Gulli saronu fries ( Sheer fish fries with ground batter )
Cleaned Sheer fish pieces .. 8 For ground masala
- Red chillies ( not roasted ) -12 to 15
- Raw Rice-1 cup
- Hing /Asafoetida- generous pinch ( i use solid hing )
- Salt to taste
- oil-for deep frying
Method
Soak rice for 2 hrs and grind it along with red chillies ,hing n Salt to a fine paste ( just sprinkle water while grinding ,as the batter has to really very thick ) , Apply this masala paste to coat the fish n keep aside for 1/2 an hr ..
Heat oil in a deep kadai , n deep fry them .
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