Terrace Grown Tomato Rasam n Twin Baingan Masala
- Tomatoes ..2 huge fully ripened
- Rasam Powder..1 tsp
- Tamarind ..marble size
- Green chilly ..1
- Jaggery ..a small piece
- Salt to taste
- Oil..1 tsp
- Mustard seeds ... 1/2 tsp
- Curry leaves ..1 sprig
Wash n boil the tomatoes , cool, peel the skin n make puree of it . Add water for rasam consistency , add slit green chilly , tamarind , jaggery ,salt n rasam powder n boil well . Then give the seasoning .
Twin Brinjal Masala Palya
- Mysuru Badane /Green Long -2
- Purple Long Brinjal - 2
- Oil- 1 tblsp
- Mustard seeds-1 tsp
- Sambar Powder -2 tsp
- Salt to taste
Method
Wash n chop the brinjals n add in water to avoid discoloration .
In a kadai add oil, splutter mustard seeds, then add sambar powder, n chopped brinjal's along with salt, cover n cook on sim flame ... stir in between , sprinkle little water if required .
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