Drumstick leaves sanna idlies
Soak thur dhal n rice for 2 hours .
First grind grated coconut,tamarind n red chillies to a paste along with salt n then add soaked rice n thur dhal n grind again to a semi coarse paste adding very little water .
Remove the batter add roughly chopped drumstick leaves and mix well .
Grease idli moulds,fill in the batter n steam for 20 mts
- Raw rice -3/4 th cup
- Thur dhal-1/2 cup
- Grated coconut-2 cup's
- Tamarind-Tamarind seed size
- Roasted dry red chillies-6 to8
- Roughly chopped drumstick leaves-2 cup's packed
- salt to taste
Soak thur dhal n rice for 2 hours .
First grind grated coconut,tamarind n red chillies to a paste along with salt n then add soaked rice n thur dhal n grind again to a semi coarse paste adding very little water .
Remove the batter add roughly chopped drumstick leaves and mix well .
Grease idli moulds,fill in the batter n steam for 20 mts
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