Multi Millet Rotti with Cluster Beans Masala n organic Papaya pieces
- Multi Millet Flour -( whole wheat, foxtail millet, Jowar, Ragi, Bajra , Barley n Soya )-2 cup's
- Water as required to prepare a soft dough
- Salt to taste
Method
Knead the dough again n form lemon sized balls ..
Dust a wooden plank n place the above dough ball n roll into rottis .
Heat tawa, place the rotti n cook on both sides adding little ghee at the edges .
Cluster Beans Masala
- Cluster Beans ..1/4 kg
- Oil ..1 tsp
- Musatrd seeds ..1/2 tsp
- Ajwain /Carom seeds ..1/2 tsp
- Onion chopped -1
- Ginger Garlic crushed ..1 tsp
- Tomato-1
- Chilly powder..1 tsp
- Turmeric powder..1/4 th tsp
- Coriander powder -1 tsp
- Salt to taste
- Lime juice..1/2 tsp (optional )
Method ..
wash the cluster beans , cut them with hands n remove the fibre ...in a kadai add oil, splutter mustard seeds , add ajwain , chopped onionn , fry till transparent , add crushed ginger n crushed garlic fry for a while , add chopped tomato n cook till mushy n raw smell goes ... add red chilly , coriander powder , turmeric powder along with salt stir n add cut cluster beans , little water as let it just be cooked but retain the crunchiness ..switch off n add lime juice
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