Ukde seeth , Gointa Tawa Roasted ,Tomato Potato Gojju, Beans upkari, Ambuli Puddi Nonche, Radish Sambar n Mango slice

 Ukde seeth , Gointa Tawa Roasted  ,Tomato Potato Gojju, Beans upkari, Ambuli Puddi Nonche, Radish Sambar   n Mango slice 

Gointa  Tawa Podi /  Pointed Gourd  Tawa Roasted 

• Gointa/Pointed Gourd -  8
• Rice Flour -1 tblsp 
• Oil for Shallow roasting 

Marinate 

Red Chilly Powder ..2 tsp 

Turmeric Powder -1/4 th tsp 

Hing /Asafoetida -2 pinch 

Salt to taste 

Method 
wash n scrap the skin of pointed gourd n slice them . 

In a bowl add red chilly powder, turmeric powder, hing n salt n add the sliced pointed gourd n mix well ..set aside for few mts .

Heat a tawa , drizzle oil n run the marinated slices over rice flour n tawa roast   4 to 6 at a time till crisp . 

Tomato Potato Gojju 

• Tomato- 3 Ripened 
• Potato- 1 
• Salt to taste 

Seasoning

• Oil-1 tsp
• Mustard seeds- 1/2 tsp
• Hing- 1 pinch
• Curry leaves-1 sprig 

Garnish

• Onion-1 
• Green chillies-2
• Coriander leaves -chopped 2 tsp

Method
Wash n pressure cook potato , cool, peel n mash it ..

wash n cook tomatoes ... cool, peel the skin n mash it .

In a bowl add the mashed potato, mashed tomatoes , salt  then add chopped onion, chopped green chillies, coriander leaves n then give the seasoning ..mix well . 

Beans  Upkari /  Stir Fry 

• Beans ..1/4 th kg 
• Oil ..2 tsp
• Mustard seeds ..1/2 tsp
• Dry red chilly ..3  
• Water just enough to cook the beans 
• Salt to taste 

Garnish 
Grated Coconut ..1 tblsp 

Method 
Wash n chop  beans . 

In a kadai add oil, splutter mustard seeds, add torn dry red chilly n fry for a while , then add the chopped beans, just enough water , salt n cook till done n then do the garnishing . 

Mulangi /Radish Sambar

• Mulangi /Raddish  ...1/4 th kg 
• Thur Dhal- 1/2 cup
•  Onion -1 
• Tomato-1  
• MTR Sambar Powder- 2 or 3  tsp
• Tamarind - Marble size
• Hing /Asafoetida- 2 pinch 
• Salt  to taste 

Seasoning

• Oil-1 tsp
• Mustard seeds - 1/2 tsp
• Curry leaves-  1 sprig

Garnishing

• Coriander leaves

Method

Wash n chop the Radish  to 2 inch pieces . 

Chop onion n  tomato .

Soak Thur dhal for 10 mts n then pressure cook it ..cool n churn it well . 

Soak tamarind in water for 20 mts n extract juice n to it add sambar powder n mix well .

Soak the hing in little water for sometime n mix well .

Cook  chopped radish  ,  onion  and tomato in enough water till soft . 

In a vessel add the cooked stuffs , tamarind sambar powder mix , hing water  n salt . cook well , give the seasoning , then garnish .