Kultha /Horse gram Ramdonu Steamed in Plantain leaf with Hing Chutney n Coconut Oil

Kultha /Horse gram Ramdonu Steamed in Plantain leaf with Hing Chutney Coconut Oil ..  

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• • Urid Dhal-1 cup 
  • Idly Rawa/Rice Semolina -2 Cup's 
  • Kulithu /Horse Gram -1 cup 
  • Salt to taste 
  • Banana Leaf -2 ( cut into square pieces 

Method  
Soak urid dhal for 3 hours n then grind it to a fine paste .. remove the ground batter ,add the idly rawa , salt n ferment overnight . mix the batter with hands Wash n soak kulith/Horsegram overnight n next day morning grind it to a paste n add it to the above fermented batter n mix well .  if time constraint to grind it then grind the previous night and make sure to refrigerate it as horsegram ground batter should not ferment . 
 Place the cut banana leaves in a deep plate n pour the batter till 3/4 th n steam for 20 mts . 
Hing Chutney 
• Hing-  Pea size  
• Dry Red chillies- 3
• Tamarind -tamarind seed size 
• Grated coconut-1 cup
•  oil ..1 tsp  
• salt to taste
seasoning
• Oil-1 tsp
• Mustard seeds-1/2 tsp
•  Curry leaves -1 sprig  
Method  
 In 1 tsp  oil fry red chillies n hing .cool it n grind along with grated coconut n tamarind to a semi coarse paste n then season it. 
Serve kultha Ramdonu drizzled with coconut oil n hing chutney . 

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