Terrace Grown Twin Yumz -Palak Ambat ( Spinach cooked in Coconut based gravy ) n Gulla Talasani /Purple Round Brinjal sauteed in Spicy Masala )

Terrace Grown Twin Yumz -Palak Ambat ( Spinach cooked in Coconut based gravy ) n Gulla Talasani /Purple Round Brinjal  sauteed in Spicy Masala )

Palak Ambat ( Spinach cooked in Coconut based gravy )

• Palak - 1 bunch 
• Onion -1
•  Thur Dhal ..1/2 cup

To grind

• Grated coconut- 1 cup
• Roasted dry red chilies- 4
• Tamarind -Tamarind Seed size
• Salt to taste 

Seasoning 

• Oil- 1 tsp 
• Onion - 1 ( chopped ) 

Method 
Wash the spinach leaves , chop roughly . 

Chop onion roughly .Wash n pressure cook thur dhal , cool n mash it well. 

In a vessel add little water, chopped spinach , chopped onion n boil till cooked .

Grind all the ingredients meant to grind to a fine paste . 

Add the ground paste to all the cooked stuffs  n boil well n then do the seasoning . 

Gulla Talasani /Purple Round Brinjal  sauteed in Spicy Masala )

• Vaigana /Purple Round small  - 6
• Oil- 6 tsp 
• Mustard seeds-1/2 tsp
• Hing/Asafoetida- Generous amount
• Red chilly powder-2 tsp 
• Turmeric powder- 1/4 th tsp
• Salt to taste ,

Method
Wash n chop the brinjal's .

In a kadai add oil, splutter mustard seeds, add in hing, chilly powder, turmeric powder n chopped egg plant along with salt, cover n cook on sim flame ... stir in between .