Dalithoy n Sanna Khotto .

Dalithoy n Sanna Khotto .

Dalithoy 

• Toor dal - 1 cup
• Green chilly - 4  or according to the taste 

Seasoning 

• Oil/Ghee -1 tsp
• Mustard seeds - 1 tsp
•  Curry leaves - 1 sprig 
• Dry red chillies -2
• Hing/Asafoetida water- 1 tsp
• Salt to taste

Method
Pressure cook toor dal with 1 tsp of oil . It has to be cooked well ,then churn it . Add slit green chillies with salt n boil well .Add water for desired consistency ( medium , neither too thin nor too thick ) 

In a seasoning  pan add oil or ghee , Add mustard seeds , when they splutter add torn red chillies n curry leaves...add this to the cooked dhal n then add hing water . Mix well 

Sanna Khotto .

• Raw rice -1 cup
• Thur dhal-1 fist 
• Grated coconut-1 cup
• tamarind -tamarind seed size 
• fried red chillers-8 to 10 or according to the taste 
• Hing/Asafoetida -a pinch 
• salt to taste  
• Jack fruit leaves baskets - 8 to 10  
• 
  

Method  
Soak Rice n Thur dhal for 2 hours .. Grind grated coconut , fried red chillies, tamarind to a fine paste without adding water ,add  salt  .. add in d soaked stuffs and grind a little coarsely (can sprinkle little water if needed ) with Hing/Asafoetida.

  Remove d ground batter  . 

  Pour the batter in weaved jack fruit leaves baskets  n steam for 20 mts or till done

  Serve hot with coconut oil ! 

The same recipe can be prepared in idly moulds in case jack fruit leaves baskets r not available . 


Note :The soaked Rice n Thur dhal has to be ground  coarsely like rice rawa, cause if its fine then d sanna khotto tends to be hard and sticky !  and the batter has to be thick not watery.