Kadgi Chakko ( Raw Jack fruit in coconut based dry masala ) n Kadgi Podi /Raw Jack fruit Tawa Roast

Kadgi Chakko  ( Raw Jack fruit in coconut based dry masala ) n Kadgi Podi /Raw Jack fruit Tawa Roast 

Kadgi Chakko ! ( Raw Jack fruit in coconut based dry masala ) 

• Raw jack fruit - 1/2 kg ( Remove the tough skin n cut it into 2 inch pieces )

To grind

• Grated coconut- 2 cups
• Roasted dry red chillies- 6 to 8 or according to the taste 
• Urid dhal- 2tsp
• Tamarind - Tamarind seed size 
• Salt to taste

Seasoning 

• Oil-1 tsp
• Mustard  seeds-1/2 tsp
• Curry leaves- 1sprig

Method 
Pressure cook the raw jack fruit pieces for 1 whistle ... cool n smash them roughly with hands ( dont discard the water ) 

In little oil , fry urid dhal till brown ... keep aside n let it cool .

Grind little grated coconut along with roasted dry red chillies n  tamarind to a fine paste n later add the rest grated coconut , roasted urid dhal n grind just for a minute to a coarse paste ( dont add too much water while grinding ..just a sprinkle ) 

In a kadai add oil, sputter mustard seeds n add curry leaves , ground masala , the retained water along with salt n roughly mashed raw jack fruit n boil well till the water evaporates .  


Kadgi Podi /Raw Jack fruit Tawa Roast 

• Raw Jack fruit slices- 8 to 10 
• Rice Flour .. 2 tblsp   
• Red chilly powder..1 tblsp 
• Hing/Asafoetida - a generous pinch 
• Salt to taste 
• Oil ..to shallow fry 

Method . 
Pressure cook the raw jack fruit slices for 1 whistle ..cool,drain water n pat dry 

Method 
In a bowl add chilly powder, hing  n salt , mix well  . Add the pressure cooked raw jackfruit slices  n mix well  , marinate it for 10 mts .

Run the marinated raw jackfruit slices  with rice flour .

Heat a dosa tawa , apply little  oil n then shallow fry on both sides till done .