Saturday, February 24, 2018

Navil kosu Upkari /Knol Khol stir fry

Navil kosu Upkari /Knol Khol stir fry 
  • Tender Navil Kosu/Knol Khol - 3 
  • Onion -1 huge 
  • Oil - 2 tsp
  • Mustard seeds- 1/2 tsp
  • Hing/Asafoetida -2 pinch 
  • Dry red chilly -3 or 4 broken 
  • Salt to taste 
  • Grated coconut - 1 tblsp 

Wash the navil kosu n roughly scrap it n chop into 2 inch cubical 

Chop onion 

In a kadai add oil n splutter mustard seeds , add hing n stir for a second n then add the chopped onion n fry till transparent , Add the broken dry red chillies n stir for few seconds . Add the chopped cubicles , water n cook till soft but not mushy .Add grated coconut n mix well . 

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