Magge Polo / Yellow Huge Mangalorean Cucumber Dosa - Version 2

Magge Polo / Yellow Huge Mangalorean Cucumber Dosa - Version 2 

• Raw Rice -1-1/2 cup's
• Grated Coconut - 1 cup 
• Skinless chopped Magge / Mangalore cucumber pieces - 2 to 3 cups 
• Ghee /Oil as needed to roast dosa 
• Salt to taste .

Method
Wash n soak raw rice for 4 hours or overnight .

Next day morning grind the soaked raw rice along with grated coconut n chopped skinless magge pieces to a paste without adding  water as the vegetable leaves water while grinding . Remove the batter n ad salt .Mix well .

Heat a dosa tawa, smear ghee /oil n pour the dosa batter , cook on both sides ,

Serve hot with chutney or any other spicy dip's 

Note :No need to ferment the batter .