Magge Polo / Yellow Huge Mangalorean Cucumber Dosa - Version 2
- Raw Rice -1-1/2 cup's
- Grated Coconut - 1 cup
- Skinless chopped Magge / Mangalore cucumber pieces - 2 to 3 cups
- Ghee /Oil as needed to roast dosa
- Salt to taste .
Wash n soak raw rice for 4 hours or overnight .
Next day morning grind the soaked raw rice along with grated coconut n chopped skinless magge pieces to a paste without adding water as the vegetable leaves water while grinding . Remove the batter n ad salt .Mix well .
Heat a dosa tawa, smear ghee /oil n pour the dosa batter , cook on both sides ,
Serve hot with chutney or any other spicy dip's
Note :No need to ferment the batter .