Ukde seeth ,Terrace grown Beans Upkari, Terrace grown kalalava Paan Alwathi, Dalithoy, Jeev Kadgi, Pagila Tawa Rawa Podi's n: Moogadhali Godse / Payasam

Ukde seeth ,Terrace grown  Beans Upkari, Terrace grown kalalava Paan Alwathi, Dalithoy, Jeev Kadgi, Pagila Tawa Rawa Podi's n: Moogadhali Godse / Payasam 

 Creeper Beans Upkari/Beans Stir fry 

• Tender French Beans- 1/4 th kg  
• Oil- 2 tsp
• Mustard seeds-1/2 tsp
• Dry red chillies- 3 or according to the taste .
• Grated coconut- 1 tblsp 
• Salt to taste 

Method 
Wash Beans n Chop Beans 

In a kadai add oil, splutter mustard seeds n add torn dry red chillies , add the chopped vegetable n then little water along with salt n cook til done . Garnish with grated coconut n mix well  

Kalalva  Paan Alwathi ( Colocasia leaves in coconut based gravy )

•   Colocasia leaves   -10 /12
• Ambados (Sour Hog plum)-3
• Ginger- 1 inch 
• Green chillies- 2 

To grind to a semi coarse paste 

• Grated coconut -1 cup
•   Roasted Red chillies - 3
• Salt to taste .

Seasoning

• Oil-1 tsp
•  Mustard seeds -1/2 tsp
• Curry leaves-2 sprigs

Method
  Finely chop Colocasia leaves with stem (pathrade panna)

Crush hog plums.

Finely chop ginger n green chilles .

Cook chopped Colocasia leaves along with crushed hog plums with little water n then add chopped ginger n green chilles .

Grind grated  coconut and chillies. ( the ground masala shouldnt be too coarse nor too fine ) medium ! Add the ground masala to cooked stuffs add  salt and  boil well ! 

 Give  the seasoning.

Dalithoy 

• Toor dal - 1 cup
• Green chilly - 3 , slit 

Seasoning

• Oil/Ghee -1 tsp
• Mustard seeds - 1/2 tsp
•  Curry leaves - 1 sprig 
• Dry red chillies -2,broken 
• Hing/Asafoetida water- 1 tsp
• Salt to taste

Method
Pressure cook toor dal with 1 tsp of oil . It has to be cooked well ,then churn it . Add slit green chillies with salt n boil well .
In a seasoning  pan add oil or ghee , Add mustard seeds , when they splutter add torn red chillies n curry leaves...add this to the cooked dhal n then add hing water . 

Jeev Kadgi/Bread Fruit Tawa Rawa Fries 

• Jeev Kadgi  /Bread fruit Slices  - 10
• Red chilly powder- 1 tblsp
• Turmeric powder- 1/2 tsp
• Hing /Asafoetida- 2 pinch 
• Semolina /Rawa - 1 tblsp 
• Salt to taste 

Method 
In a bowl add the  red chilly powder, turmeric powder , hing ,salt n sliced bread fruit  .. mix well . keep aside for 5 minutes .

Run the marinated  pieces over rawa .

Heat a tawa , smear little oil n shallow fry on both sides till crisp.

Pagila/ Kantola Tawa Rawa Roast  

• Pagila/Kantola..4 
• Red chilly powder.. 1 tblsp
• Hing/Asafoetida ..2 pinch
• Turmeric powder..1/4 th tsp 
• Rice flour..2 tsp
• Salt to taste 
•  Semolina/Rawa ..1 tblsp 
• Oil for shallow fry 

Method 

Wash the Kantola n slice them .

In a bowl add red chilly powder, hing, turmeric powder ,rice flour n salt . Add the sliced kantola n mix well ..keep aside for 5 mts . 

Heat oil in a kadai , run the marinated kantola in semolina .Heat a tawa , drizzle oil n place the marinated kantola side by side n roast on both sides

Moogadhali Godse /Moong Dhal Payasam 

• Moogadhali  /Split skinless yellow  green gram- 1 cup
• Water - 2 cup's 
• Jaggery - 1/2 to 3/4 th cup (adjust per the sweetness preferred )
• Thick Coconut milk - 3/4 th cup
• Cardamom Powder -1/2 tsp 
• Ghee - 3 tsp 
• Cashew nuts slit -6
•  Raisins - 6 

Method 

Wash Mooga Dhali n drain the water completely. Allow it to dry for few mts .

In a pressure cooker , add a tsp of ghee, add the washed dried mooga dhali n roast for few mts till a nice aroma oozes . Add water n pressure cook only for 1 whistle . Slightly mash the cooked dhal , Add little water n jaggery powder n cook it till jaggery is dissolved  . Add thick coconut milk n give a quick boil , Switch off n add cardamom powder . 

In a small pan , melt ghee add slit cashew nuts n raisins ..stir for a second n pour this over the above Moog dhal Payasam . Mix well .