Chapathi with Methi Mushroom

Chapathi with Methi Mushroom 

Chapathi

• Whole wheat flour  -2 cups
•  Salt to taste
• Water to knead the dough
• Ghee 

Method 
In a bowl , add whole wheat flour , salt n water little by little  at a time n knead it to a soft dough for about 5 to 8 mts ... keep covered under moist cloth for 1/2 an hour . 

Divide the dough into equal sized balls , apply some flour n bail out thin chapthi;s  .

Heat a tawa , place the chapthi  on it n cook till puffed on both sides Apply Ghee n serve hot 

Methi Mushroom 

• Mushroom - 1 packet 
• Fresh Methi Leaves - 1 fist full 

For Marination 

• Curds- 1 tblsp  
• Kasuri Methi Crushed- 2 tsp 
• Kashmiri Red Chilly Powder- 1 tsp
• Coriander Powder- 1 tsp 
• Cumin Powder-1 tsp
• Turmeric powder- 1/4 th tsp
• Garam Masala Powder-1/4 th tsp 
• Ginger Garlic Paste - 1 tsp
• Gram Flour/Besan - 1/2 tsp 
• Salt to taste . 

Seasoning 

• Oil- 1 tblsp 
• Methi Seeds/Fenugreek seeds- 1/4 th tsp 
• Green chillies - 1 ( chopped into rings ) 
• Onion -2  

Method 
Wash the mushrooms well , slice them . 

Wash the methi leaves ... tear the leaves with hands as chopping will make them bitter . 

Marinate the sliced mushrooms with curds , crushed kasuri methi , all the powders, ginger garlic paste, gram flour n salt . Keep it covered for about 10 mts . 

In a kadai add oil, add the methi seeds n allow it to sweat . Then add the chopped green chillies n fry for a while . Add the chopped onions till reddish brown . Add the marinated mushroom , n cook till soft . Add the methi leaves n cook for sometime .