Terrace Grown Vegetable platter - Ukde seeth , Vaali Ambat ( Malabar Spinach with dhal coconut based gravy ) , Matti Gulla Tawa Rawa Fries ( Seasonal Round Green Brinjal Tawa Rawa Fries ) ,Varahi/Barnyard Millet Sanna Muddo adding Kalalva Pathrade paan / Colocasia leaves n Mango Slice .

Terrace Grown Vegetable platter - Ukde seeth , Vaali  Ambat  ( Malabar  Spinach with dhal  coconut based gravy ) , Matti Gulla Tawa Rawa Fries ( Seasonal Round Green Brinjal Tawa Rawa Fries ) ,Varahi/Barnyard Millet Sanna Muddo adding  Kalalva Pathrade paan / Colocasia leaves n Mango Slice . 

Vaali  Ambat  ( Malabar  Spinach with dhal  coconut based gravy ) 

• Malabar Spinach ( Vaali )-1Bunch  
• Onion - 1 Medium 
• Thoor dhal- 1/4 th  cup 

To grind

• Grated Coconut- 1 cup
• Roasted red dry chilles-4 or according to the spice 
• Tamarind- Tamarind seed size 
• Salt to taste 

Seasoning

• Oil - 2 tsp
• Chopped onion - 1 medium 

Method
Roughly chop Malabar  spinach  with tender stem.

Pressure cook Thur dhal , mash it well ..keep aside

Cook chopped malabar spinach along with chopped onion ..n cook till tender .

Grind grated coconut, roasted chilles, tamarind to a fine paste .

Add the ground paste  to the cooked stuffs along with cooked dhal . Give a boil n then do the seasoning .

Matti Gulla Tawa Rawa Fries ( Seasonal Round Green Brinjal Tawa Rawa Fries ) 

• Matti Gulla / Seasonal Green Round Brinjal -2
• Red chilly powder- 2 tsp 
• Rice flour - 1 tBsp 
• Turmeric powder- 2 pinch 
• Hing water- 1 tsp 
• Fine Rawa / semolina - 1/4 th cup  
• Salt to taste 
• Oil as required  to shallow fry  

Method 
Wash n remove the stem of seasonal green round brinjal .. Pat dry n slice it to 1 inch thickness .

In a bowl add Chilly powder, rice flour, turmeric powder, hing water, salt ..mix well then add the sliced brinjal  ,sprinkle little water  n mix well again..keep aside just for 5 mts .

Heat a dosa tawa , add a tsp or 2 of oil ... Run the marinated sliced brinjal pieces over the semolina n place them on the tawa n shallow fry on sim to medium flame on both sides .  

Varahi/Barnyard Millet Sanna Muddo adding Terrace  Grown Kalalva Pathrade paan / Colocasia leaves .

• Kalalva Pathrade paan /colacacia leaves - 12 /15 
• Varahi/Barnyard Millet  - 1 cup 
• Thur Dhal.. 1 fist 
• Grated fresh coconut- 2 cup's
• Hing/Asafoetida- A generous pinch 
• Tamarind- Marble size
• Roasted dry red chillies- 10 to 14
• Salt per taste 

Method 
Soak Varahi/Barnyard millet n thur dhal for about 1/2 an hour

Grind grated coconut, roasted dry red chillies,hing n tamarind to a fine paste ... then add soaked barnyard millet along with thur dhal n  grind to a medium paste ( neither coarse nor fine ) without adding water . Can sprinkle water if required . 

Remove fibre from the leaves n wash thoroughly n chop it . In a wide bowl add the ground  batter . along with salt n then roughly chopped  pathrade  leaves  and  mix well 

Grease a deep bottomed plate ,pour  in the batter  3/4 th level n steam for 20 mts 

serve warm with coconut oil .