Instant stuffed small variety spicy Capsicum
- Small variety spicy Capsicum -8/10
- Oil -1 tblsp
- Cumin Powder - 2 tsp
- Salt to Taste
Method
Wash the capsicum n pat dry
Slit into four from beneath n remove all the seeds ..(retain the whole shape ) ..
in a plate mix cumin powder n salt n fill this mixture inside the slit capsicum ..
Add oil in a kadai n gently place the stuffed capsicum side by side n roast on sim flame till soft .. gently stir in between so that it wont stick to the base n let the crunchiness remain
Serve with Rottis /Rice .
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