White Rice topped with Lemon roasted black pickle n Kuvale Dhavi Randayi /Ash Gourd cooked in Mustard based Curd Gravy

White Rice topped with Lemon roasted black pickle n Kuvale Dhavi Randayi /Ash Gourd cooked in Mustard based Curd Gravy

Kuvale Dhavi Randayi /Ash Gourd cooked in Mustard based Curd Gravy

• Kuvale  / Ash Gourd -1/4 th kg
• Curds - 1/4 th cup , churn it 
• Salt a little to cook ash gourd . 

To grind to a paste 

• Grated Coconut - 1 cup ( use only the white part )
• Green chilly - 2 
• Tamarind -Tamarind seed size 
• Raw Mustard seeds - 1 -1/2 tsp 
• Salt to taste . 

Seasoning 

• Oil - 1tsp 
• Mustard seeds -1/2 tsp
• Curry leaves -1 sprig 

Method 
Wash the ash gourd , remove the seeds n tough skin , chop into  long bite-able bigger chunks . 

In a vessel add salt , water as needed n boil the chopped ash gourd chunks ..till soft . 

Grind all the ingredients meant to grind to a paste . 

Add the ground paste to the cooked ash gourd n boil . 

Cool n add the churned curds n mix well . Then give the seasoning .