White Rice topped with Lemon roasted black pickle n Kuvale Dhavi Randayi /Ash Gourd cooked in Mustard based Curd Gravy
Kuvale Dhavi Randayi /Ash Gourd cooked in Mustard based Curd Gravy
Wash the ash gourd , remove the seeds n tough skin , chop into long bite-able bigger chunks .
In a vessel add salt , water as needed n boil the chopped ash gourd chunks ..till soft .
Grind all the ingredients meant to grind to a paste .
Add the ground paste to the cooked ash gourd n boil .
Cool n add the churned curds n mix well . Then give the seasoning .