Ukde Seeth , Dhal Rasam , Mango Pickle n Mango Slice
Dhal Rasam
- Thur Dhal ..1/4 th cup
- Tomatoes ...3 fully ripened
- Tamarind ...Goose Berry size
- Rasam Powder..2 tsp heaped
- Salt to taste
Seasoning
- Oil 2 tsp
- Garlic Flakes ...6 to 8
Garnishing
- Coriander leaves ...2 tsp chopped .
Method
Wash thur dhal ..
Chop Tomatoes roughly
Pressure cook thur dhal n chopped tomatoes .. Cool n churn it well .
Soak Tamarind in little water for 10 mts , squeeze it well . Add rasam powder to it n mix well . add this to the cooked ingredients , water for consistency ,salt n boil well . Give the seasoning n then garnish
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