Ukde seeth, Dalithoy, Jeev kadgi /Bread fruit upkari ,Gointa Ambe Upkari , Jeev kadgi Tawa Rawa fries n Ambadi Nonche ..

 Ukde seeth, Dalithoy, Jeev kadgi /Bread fruit upkari  ,Gointa Ambe Upkari , Jeev kadgi Tawa Rawa fries n Ambadi Nonche ..

Dalithoy 

• Toor dal - 1 cup
• Green chilly - 1 /2 or according to the taste 

Seasoning

• Oil/Ghee -1 tsp
• Mustard seeds - 1 tsp
•  Curry leaves - 1 sprig 
• Dry red chillies -2
• Hing/Asafoetida water- 1 tsp
• Salt to taste

Method
Pressure cook toor dal with 1 tsp of oil . It has to be cooked well ,then churn it . Add slit green chillies with salt n boil well .
In a seasoning  pan add oil or ghee , Add mustard seeds , when they splutter add torn red chillies n curry leaves...add this to the cooked dhal n then add hing water . 

Jeev Kadgi Upkari ( Bread fruit stir fry )

• Jeev kadgi/Bread fruit ... chopped lengthwise into thin strips n washed  ( 2 cup's )
• Oil..1 tblsp 
• Mustard seeds..1/2 tsp
• Hing/Asafoetida..a pinch 
• Dry red chilly broken ...3 
• Salt to taste . 

Method 
In a kadai add oil, splutter mustard seeds, add hing n then  broken dry red chilles n fry for a second then add the chopped bread fruit , salt mix well ... sprinkle water ( tastes heavenly with coconut oil without water ;) so more the oil its yummy to taste ) . cover n cook till crisp n done .Stir in between to avoid sticking . 

Ambe upkari  .

• Ambe gointa ( a small variety of  mango which is prefered for this,as its sweet n sour  ) ..if not use any other variety .. 8 
• Green chillies...2
•  jaggery..Goose berry size 
• Rice flour or maida..1 tsp
• water..1 cup 
• salt to taste

Seasoning 

• Oil..1 tsp 
• Mustard seeds..1/2 tsp 
•  Curry leaves..1 sprig 
• Dry red chilly ..2 

Method

Wash mangoes n peel the skin . Now add water to the peeled mango skin n squeeze it .. discard the squeezed skin .. to this water add the peeled mangoes, slit green chillies,salt  n jaggery .. cook till the mango is cooked  .. in little water add maida or rice flour n prepare a paste , see to it that no lumps is formed .Add this to the dish , stir n give a quick boil .. season with mustard, dry chillies and curry leaves ! This gravy sholudnt be too thick nor watery .. 

Jeev Kadgi Upkari ( Bread fruit stir fry )

• Jeev kadgi/Bread fruit ... chopped lengthwise into thin strips n washed  ( 2 cup's )
• Oil..1 tblsp 
• Mustard seeds..1/2 tsp
• Hing/Asafoetida..a pinch 
• Dry red chilly broken ...3 
• Salt to taste . 

Method 
In a kadai add oil, splutter mustard seeds, add hing n then  broken dry red chilles n fry for a second then add the chopped bread fruit , salt mix well ... sprinkle water ( tastes heavenly with coconut oil without water ;) so more the oil its yummy to taste ) . cover n cook till crisp n done .Stir in between to avoid sticking .

Jeev Kadgi/Bread Fruit Tawa Rawa Fries ( Version 1 ) 

• Jeev Kadgi  /Bread fruit Slices  - 10
• Red chilly powder- 1 tblsp
• Turmeric powder- 1/2 tsp
• Hing /Asafoetida- 2 pinch 
• Semolina /Rawa - 1 tblsp 
• Salt to taste 

Method 
In a bowl add the  red chilly powder, turmeric powder , hing ,salt n sliced bread fruit  .. mix well . keep aside for 5 minutes .

Run the marinated  pieces over rawa .Heat a tawa , smear little oil n shallow fry on both sides till crisp. 

Ambadi Nonche/Tender Small Sour Hog Plum Pickle 

• Tender Hog plums/ Ambadi - 18 to 20
• Dry Red chilliy..Guntur , spicy variety -16 to 18 
• Dry Red chilly -Byadagi , spice-less -10 
• Rock  Salt -1/2 cup
• Water -1 cup
• Oil - 1 tsp
• Mustard seeds- 2 tsp
• Asafoetida/Hing  -White chickpeas /Kabuli chana size
• Warm water- 3/4 th cup

Method .

Wash n pat dry the sour hog plums n spread on a clean cotton cloth n air dry it ... so that no moisture retains . Slightly crush them or can retain the same whole ones .

in a pan add oil, warm it n  splutter mustard seeds, remove and keep aside.

In the same oil roast  hing  .Remove n let both cool completely .

in a  vessel add  salt n  water. Boil it well  on a slim  flame..Allow it to cool completely

In a dry mixer jar add dry red chilly , roasted mustard seeds , hing n grind to a fine powder . Remove it

In a porcelain container add the sour hog plums , ground powder, mix well ..Now add the boiled cooled salt water little by little n mix thoroughly .

Keep covered in warm place . for 2 days n then use the pickle .