Chapathis ,Dhal Fry n Kasuri Masala Mushroom Capsicum Masala
In a bowl , add whole wheat flour , add oil , salt n water litle by little at a time n knead it to a soft dough for about 5 to 8 mts ... keep side for about 1/2 an hour
Divide the dough into equal sized balls , apply some flour n bail out thin chapthis .
Heat a tawa , place the Rottis on it n cook till puffed on both sides ..apply ghee n serve hot .
Method
Wash n soak Thur dhal for about 10 minutes n pressure cook it .
In a kadai splutter mustard seeds , add cumin seeds, slit green chillies , curry leaves add sliced onion n fry till reddish brown , add chopped tomato n fry till the raw smell goes ... add salt n then the cooked dhal n mix well . Garnish with chopped coriander leaves .
Clean n chop Mushrooms n Cut Capsicum into 2 inch pieces .
chop onion n tomato .
Finely crush garlic n ginger .
In a kadai add oil, splutter mustard seeds , sweat cumin seeds n then add chopped onion n fry till transparent , add crushed ginger garlic n fry till the raw smell goes .Add chopped tomato n fry till mushy Add turmeric n chilly powder , salt n stir for a while .. Add Mushrooms n capsicum with little water n cook , when half cooked add crushed kasuri methi n kitchen king masala n cook till done .
Chapathi
- Whole wheat flour -2 cups
- Salt to taste
- Water to knead the dough
- Oil..1 tblsp
- Ghee as required to roast the chapathi
In a bowl , add whole wheat flour , add oil , salt n water litle by little at a time n knead it to a soft dough for about 5 to 8 mts ... keep side for about 1/2 an hour
Divide the dough into equal sized balls , apply some flour n bail out thin chapthis .
Heat a tawa , place the Rottis on it n cook till puffed on both sides ..apply ghee n serve hot .
Dhal Fry
- Thur Dhal- 3/4 th cup
- Salt to taste
- Oil-2 tsp
- Mustard seeds-1/2 tsp
- Cumin seeds-1/2 tsp
- Curry leaves- 1 sprig
- Slit green chillies- 3 or according to the taste
- Onion -1,huge
- Tomato-1, huge
Garnish
- Coriander leaves - 2 tsp chopped
Method
Wash n soak Thur dhal for about 10 minutes n pressure cook it .
In a kadai splutter mustard seeds , add cumin seeds, slit green chillies , curry leaves add sliced onion n fry till reddish brown , add chopped tomato n fry till the raw smell goes ... add salt n then the cooked dhal n mix well . Garnish with chopped coriander leaves .
Kasuri Methi Mushroom Capsicum Masala
- Mushrooms- 1 packet
- Capsicum - 1
- oil .. 2 tsp
- Mustard seeds ..1/2 tsp
- Cumin seeds ...1 tsp
- Onion ..1
- Tomato-1
- Ginger ...1/2 inch piece
- Garlic flakes.. 6
- Red chilly powder-1 tsp
- Turmeric powder-1/4 th tsp
- Kitchen King Masala ... 1 tsp
- Kasuri methi crushed ..2 tsp
- Salt to taste
Clean n chop Mushrooms n Cut Capsicum into 2 inch pieces .
chop onion n tomato .
Finely crush garlic n ginger .
In a kadai add oil, splutter mustard seeds , sweat cumin seeds n then add chopped onion n fry till transparent , add crushed ginger garlic n fry till the raw smell goes .Add chopped tomato n fry till mushy Add turmeric n chilly powder , salt n stir for a while .. Add Mushrooms n capsicum with little water n cook , when half cooked add crushed kasuri methi n kitchen king masala n cook till done .
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