Methamba ... Sweet, Sour n Spicy Raw Mango Delicacy

Methamba ... Sweet, Sour n Spicy Raw Mango Delicacy 

• Raw Mango - 1 , i used Thotapuri variety 
• Oil - 1 tblsp
• Mustard seeds - 1 tsp
• Cumin Seeds -1/2 tsp
• Methi /Fenugreek seeds - 1 tsp
• Hing /Asafoetida - 2 pinch
• Red chilly powder- 2 tsp , increase or decrease as per the spice , i used Kashmiri laal
• Turmeric Powder - 1/4 th tsp
• Jaggery - 1/2 cup ( i used organic powdered )
• Salt to taste

Method
Wash raw mango n pat it dry as no moisture retains , peel it and cut it into big pieces. 

Add oil in a kadai , splutter  mustard seeds , then add cumin seeds n methi seeds n roast for few seconds .n then add hing , stir again for a second . Add turmeric n red chilly powder , salt n add peeled chopped raw mango pieces , mix well ..Cover n cook on medium flame adding very little water  , stir in between , when raw mango pieces is 3/4 th  cooked add jaggery powder n cook for about 5 mts . Cool n store in air tight jar 

 It remains good for about 1 to 2 weeks